Your Life. Your Style. Your Way.
Food
Lifestylist® Designed Cafe Hosts Throwdown With Bobby Flay
Aug 13th
I am so excited! I just learned that Bobby Flay traveled to Tucson and had a “throwdown” with the Matias family at Teresa’s Mosaic Cafe. This is a restaurant that we did the interior of, and as with all Lifestylist® Designed challenges we spent a lot of time getting to know the family and their needs before we came up with a plan.
Teresa’s is all about family and the wonderful handmade food so the interior had to have as much personality as the family does. To do this we designed tables made of handmade tiles – over 20,000 of them all that we made by hand. It was an extensive amount of work but the results were definitely worth it.
The episode airs on the Food Network - check out dates and times for your area.
Having Fun With Foursquare
Jul 24th
Have you discovered Foursquare yet? It’s another form of social media that’s catching on like wildfire and is as entertaining as it is informative. To “play” you need a smart phone that supports apps. When installed, the app uses the GPS of your phone and let’s you know what stores, restaurants, etc are nearby. You then check-in, can add comments about your experience, and what’s really unique about this app is that you can also share what you wrote to your Twitter and Facebook accounts. Because of this you can make one entry and update three of your forms of social media.
The game part of this is every time you check in somewhere you receive points, and the points add up to award you different badges. If you frequent a particular location a lot you can become the “Mayor”, and some establishments give special rewards and perks to their mayors.
Check out our recent Foursquare entries on our Twitter page, @lifestylist, or better yet follow us and you can get our updates immediately.
Til Midnight at the Nasher Sculpture Center
Jul 17th
Sometimes it’s just to hot to cook at home, so last night I decided to let the Wolfgang Puck team at the Nasher Sculpture Center do it for me. They have a wonderful series titled ‘Til Midnight at the Nasher, and as part of that you can order an amazing picnic basket of goodies and then enjoy it under the stars and amazing works of art. This was my second time to attend, and it’s quickly a must attend event that I’m looking forward to every month. If you aren’t a member of the Nasher you should be – besides getting invitations to special events it also gives you access to the members tent where this month they hosted an organic wine tasting that was wonderful.
Being a Lifestylist® is all about helping people live their lives with style, and I can’t think of a better place to do that than here!
Culinary Comeback for Previous Next Food Network Star Contestant
Jul 12th
We just read on our favorite foodie blog - SideDish – that Lisa Garza has been seen around town in Dallas and is poised to make a culinary comeback. Nancy Nichols seems to always get the inside scoop so we’ll be anxiously awaiting more details and report them here as soon as we find out more!
You might remember Lisa from her appearance on The Next Food Network Star a few seasons ago. For some reason the judges never warmed up to her, but she was the one talent on the show that prepared anything I’d ever want to eat. Plus she always had lots of style and was a delight to watch and learn from. I still think about the marmalade she prepared, and here’s hoping there will be a place we can purchase some of that soon!
’til Midnight at the Nasher
Jun 19th
The good and bad news is that this Lifestylist® is super busy! Lots of new homes to design and give the Lifestylist® Designed touch to, products to develop, animals to rescue… there just never seems to be enough hours in the day. Life seems to be moving at warp speed, and before you know it summer is gone and I never took advantage of some of the great events Dallas has to offer.
When I heard about the series the Nasher Sculpture Center is holding this summer I decided it was time to slow down and take a night to sit under the stars. The ’til Midnight at the Nasher series is such a great idea – every third Friday through October you can go to the Nasher and enjoy a concert and movie in their garden. If you haven’t had the opportunity to visit the Nasher it is a must see, and their garden is complete with beautiful works of art that are a joy to experience. You bring your own blankets to sit on, and beverages and food are available from the Nasher Cafe catering services provided by Wolfgang Puck.
Every evening is a different theme, and last night was the Wizard of Oz complete with a showing of the film. Emerald City – a 14 pc band entertained us and had everyone on their feet for most of the evening. The theming also carried through to specialty drinks such as “The Great and Powerful Oz”, “Flying Monkey” and “Over the Rainbow”. The very talented Lisa Stewart does a lot of photography for the Nasher, and she was in the know enough to pre-order a picnic basket for us which was an amazing deal. A bottle of great wine, salads, cheeses, bread and strawberries with a decadent dark chocolate dipping sauce made me a very happy participant in the evening.
Another great opportunity was that a guided tour of the Nasher was included as part of this event. Other museums in the area including the Dallas Museum of Art and Crow Collection made this event a true block party and you could take a progressive museum tour through all three. We had so much fun I did something that I’ve been thinking about doing for quite awhile – I became a member! This is the best way to truly take advantage of all the Nasher Sculpture Center has to offer.
It was so much fun to see young and old, people from every walk of life coming together to celebrate the arts. I can’t wait until next month, and now I’m hoping my kids and grandkids will be able to come and enjoy an evening as well.
Celebrating Summer
May 31st
Summer is definitely here, and I decided to celebrate this Memorial Day weekend by trying out my Lifestylist® skills making something I’ve been craving – homemade ice cream. Lucky for me JC Penney had a great sale on so I got a great deal on my new Cuisinart Flavor Duo and it’s exactly what I wanted – easy prep and cleanup and you don’t need a bunch of items that you already wouldn’t have around the house. No rock salt needed – this uses two freezer bowls that easily fit and can stay in your freezer. I LOVE that it has the two separate bowls so you can make two different flavors at the same time without making more than you can eat in a weekend.
For my test run I opted for a fresh peach ice cream using peaches grown at the wonderful Lemley Farms in Tyler. They have a stall at our local Farmers Market and I couldn’t pass them up. I like a custard style ice cream which means you have to do some cooking but it was well worth it. There are some recipes in the instruction manual for ice cream where you just add ingredients – no cooking necessary.
The entire process could not have been easier, and sitting on the porch eating fresh ice cream brought back such great memories of the times our family shared when we all got together of all of the holidays. Now I can’t wait for my grandkids to visit so I can make some ice cream and memories with them as well.
Buying Local
May 23rd
Today was a great day – I got a lot of work done on my gardens then we went to our local farmers market to pick up some goodies for the week.
The Home Idea Factory is in an area of Dallas called Oak Cliff and we are very fortunate because we are close to town but it’s an older established area that is really coming into it’s own. Some amazing restaurants have opened, I’ve heard there is now an organic coop and now we even have our own coffee company – Oak Cliff Coffee Roasters. So today we picked up some coffee, and sampled our way through the local farmer stalls at the Dallas Farmers Market. Local peaches were just coming into season and there also was a bounty of tomatoes, onions, squash and cucumbers. It’s going to be a healthy tasty week around here!
Some vendors are only there weekends and we discovered the Lucky Layla Farms which had amazing cheeses. I bought the Fresh Campesino which was perfect with my tomatoes, avocados and cucumbers for lunch. I’m going to make some homemade ice cream to use with the peaches for dessert.
One of the best things about being a Lifestylist is getting to explore what’s out there and figure out how to make it approachable and accessible. I was amazed how much I saved by buying at the farmers market vs. a typical grocery store – I got 5 huge beautiful tomatoes that were picked that morning for $1 each! My goodies helped me make a quick and healthy lunch for under $1.50 per serving.
We have got to support our local farmers and businesses. The Lemley family has been bring exceptional tomatoes, peaches and other produce to the farmer’s market for over 30 years. I know that a lot of the better restaurants in town also buy form them and I can’t imagine a summer without their goodies. It’s exciting to have all of these choices now and I plan on supported them so they are here for years to come.
Grazing Through the Paula Deen Buffet
Apr 3rd
Hey y’all! Just got back from Tunica, MS and the South Central Manufactured Housing Show. Part of what being a Lifestylist is all about is experiencing life to the fullest, and even though I went to view housing trends, when I saw that bus with Paula Deen’s face on it beckoning me to the casino and her signature buffet, how could I say no?
The show and Ms. Deen’s buffet are both housed at Harrah’s Tunica. I had stayed there in the past when it was The Grand Casino and let me just say the buffet was anything but grand, to the point that it may have been some of the worst food I have ever had. But love Paula, love her show, so decided I’d give it a go.
I went for lunch, and honestly I thought it was a great value. I think it was about $14.99, and I would have been happy if they just would have brought me up a sleeping bag and I just stayed there for a few weeks. I next to never do buffets because I don’t like feeling like I have to over-eat to get my money’s worth, and usually the food isn’t that great quality. That was not the case here. I knew I was going to have to stay to bite sized portions if I was going to make my way to every station, but from the salads on everything was sooooo good I could have just eaten that! I’m very picky about fresh, and everything seemed super fresh and almost made to order. I wanted to try things that were Paula’s signature dishes and they were even better than I had hoped. The cheese biscuits and hoe cakes were out of this world! And the Mac and Cheese…. I’ve had some great Mac and Cheese but this was one of the best.
There was an entire seafood selection that had mounds of shrimp, oysters and fried goodies, The Lady and Sons station had wonderful southern specialties including yams, fried green tomatoes, ham and fried chicken. And THEN there was a BBQ station and of course dessert. Had to try the Gooey Butter Cake and it lived up to it’s name and reputation, but my favorite desserts were the peach cobbler and bread pudding. The only shortcomings for me were the fried pickles and the fact that they had Kool Whip for the dessert items! I didn’t realize it wasn’t whipped cram until I tasted it and it ruined the experience.
The Paula Deen brand was visible everywhere, and it should have been. Loved how they had recipe cards at some of the different stations so you could make some of the various things you tried at home, and while you were waiting there was a Paula Deen Gift Shop.
The restaurant was beautiful and definitely had Paula’s southern charm and a very welcome feel to it. I loved every minute (and calorie) that I spent here, and may have to plan a trip back just so I can do it all over again! If you want to make a weekend out of the journey the casino also offers “Paula Deen Suites” that would complete the experience.
Savor Dallas Weekend
Mar 6th
One of my favorite foodie events that I attend every year is finally here! Savor Dallas started last night with the wine stroll and it couldn’t have been more perfect – perfect weather, perfect locations, perfect food and of course perfect wines!
My favorites were the Cakebread Cellars wines, Fedora, and the food and team at the Dallas Museum of Art. People go to events like these for different reason, but I see it as a great opportunity to get to meet the different winemakers and chefs and really get to know what makes their creations special.
The Cakebread host was amazing. So gracious and willing to share his knowledge. They brought 5 different wines to try and I would have loved to try them all, but with the wine stroll being only 2 hours with over 60 participating companies sadly I had to keep moving. But he did share a DVD that is a Virtual Visit from Vine to Wine with me that I can’t wait to watch and learn from. And the Cabernet that I tried? Stellar!
Fedora is one of my favorite restaurants, and I was thrilled to see them on the stroll at the Nasher Sculpture Center. A beautiful backdrop to beautiful food. I still remember the dish they brought last year because it was a work of art with pomagranate sprinkled on it and tasted great as well! This year they brought a Bruschetta that was divine and I would have loved to have had more than one but I’ll just have to go back and sample them at the restaurant.
Fedora has been very generous about giving back to the community, including HomeAid / HomeBuilders Care. One of the owners was at the wine stroll serving – loved getting to visit with her and being able to thank them for all that they do.
I also absolutely loved the chef and team at Seventeen Seventeen in the Dallas Museum of Art. I wish I would have gotten teh servers name because she was so helpful, and when I told her I wanted to get some photography she brought out fresh food and helped us guard the goodies from all of the participants who couldn’t wait to sample! But what really won me over is when Executive Chef Jason Ferraro came out and introduced himself. I’m not sure restaurants understand how much of an impression it makes when the chef takes the time to come out and greet you. It makes you feel so special, and it makes the dining experience personal.
There is so much more to talk about, but I need to get ready to head to some of the seminars and the Grand Tastings this evening. Hope to see you there!
Sweet Valentines Treats
Feb 11th
One of my favorite, easy to make sweet treats is toffee. I’ve been entering variations in the State Fair of Texas for years and this is the version that everyone asks for.
The key to candy making is having a good thermometer, and when I invested in a digital one it made all of the difference in the world. As soon as the temperature gets up to around 250 degrees start watching very closely – it will get to the optimum temperature quickly and if it heats to even 5 degrees more than it should it will burn. Enjoy!
Texas Butter Pecan Toffee
Ingredients:
1 lb Texas pecans
1 lb butter + 2 tablespoons butter for pecans
1/2 cup water
1/4 cup light Karo syrup
1 1/2 cups sugar
1 teaspoon vanilla
1 lb chocolate chips
Directions:
In a skillet, stir butter and pecans together – cook over a low heat until lightly toasted. Remove from heat.
In a medium saucepan combine the rest of the butter, sugar, water and Karo syrup. Stir until mixture comes to a boil, then continue to cook without stirring until mixture reaches a temperature of 290 degrees. Stir in half of the pecans to mixture and turn out onto a 12” x 18” baking sheet. Sprinkle top with chocolate chips and spread after they melt – then sprinkle rest of pecans on top and allow to cool. Break into bite sized pieces.