6/26/11

Fresh Mango Coconut Cobbler

It's mango season! I was just visiting the Volman family near Boca Raton FL and they had a mango tree in their backyard that was full of fruit. I promised I'd share this recipe with them - it's one of my favorites. If you don't have fresh mangos try frozen or one of the frozen tropical fruit mixes you can find at the store.
Mango Coconut Cobbler
Ingredients:
1 Box Yellow Cake Mix
1/2 Cup Butter, softened
4 Cups Fresh or frozen mango, or Tropical Fruit - cubed (mango, papaya, pineapple and strawberries)
2 Cups Water
1 Cup Sugar
1 Cup Coconut, flaked
Directions:
Preheat oven to 350 degrees F. In a bowl mic cake mix with softened butter - set aside.  In an oblong pan place tropical fruit, add water and sugar then stir. Crumble butter and cake mix mixture on top of fruit, then sprinkle with coconut.
Bake at 350 degrees for 45 minutes.

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